Users reported the following characteristics for the behavior:
Nutrition > F > Fermented Vegetables
Fermented foods are produced or preserved by the action of microorganisms, such as bacteria, that work convert sugar to alcohol using yeast. It is believed that fermented foods are rich in vitamins/enzymes and that these foods may aid in digestion and help balance the natural bacteria in the gut.
The characteristics listed below are divided into those who reported the behavior as being healthy (in
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Of those that submitted this behavior, 100% said that it was healthy and 0% said that it was unhealthy.