Users reported the following characteristics for the behavior:
Gluten is a protein found in wheat, barley, and rye, and is what provides dough with its elasticity. Gluten is often added to commercial sauces and spreads to add texture and increase shelf life.
The characteristics listed below are divided into those who reported the behavior as being healthy (in
on the left) and those who reported the behavior as being unhealthy (in
on the right).
You can also see whether this behavior is used as a treatment for specific symptoms or conditions
Of those that submitted this behavior, 33% said that it was healthy and 67% said that it was unhealthy.