Users reported the following characteristics for the behavior:
Nutrition > G > Grains Cereal Wheat
Wheat is a cereal grain that contains the protein gluten. It can be ground into flour or semolina; germinated and dried creating malt; crushed or cut into cracked wheat; and parboiled (or steamed), dried, and crushed into bulgur or groats. Wheat is a major ingredient in bread, porridge, crackers, biscuits, muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts, gravy, and breakfast cereals. 100 g of wheat contains about 13 g of protein, 1.5 g of total fat, 71 g of carbohydrate, and 12 g of dietary fiber. Most of the carbohydrate content of wheat is in the form of starch.
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Of those that submitted this behavior, 0% said that it was healthy and 100% said that it was unhealthy.