Users reported the following characteristics for the behavior:
Nutrition > P > Pickled foods
Pickled foods are those that have been pickled or brined as a means of preservation and increasing probiotic content. Pickling is a type of anerobic fermentation and yields an acidic food with a pH of 4.6 or lower.
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Of those that submitted this behavior, 100% said that it was healthy and 0% said that it was unhealthy.