Behavior Information

Users reported the following characteristics for the behavior:

Nutrition > P > Pickled foods

Pickled foods are those that have been pickled or brined as a means of preservation and increasing probiotic content. Pickling is a type of anerobic fermentation and yields an acidic food with a pH of 4.6 or lower.
The characteristics listed below are divided into those who reported the behavior as being healthy (in


on the left) and those who reported the behavior as being unhealthy (in


on the right).

You can also see whether this behavior is used as a treatment for specific symptoms or conditions here.

Of those that submitted this behavior, 100% said that it was healthy and 0% said that it was unhealthy.

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